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Green Beans Stewed with Mushrooms, Carrots and Corn
Green Beans Stewed with Mushrooms, Carrots and Corn
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Recipe Details:
Green beans stewed with mushrooms, carrots and corn can be a great addition to any dinner entrée. A perfect diabetic-friendly side dish.
Step 1 Bring 2 liter of water to boil in a sauce pan. Put frozen green beans in boiling water. After water starts boiling again, cook for 6 minutes, then put the beans in a colander. Step 2 Rinse the oyster mushrooms and champignons. Cut off the dense areas of the oyster mushrooms and refresh the cut on the stem for the champignons, then cut all the mushrooms into large pieces. Step 3 Heat vegetable oil in a frying pan, add mushrooms and fry them, while stirring, over medium heat until the liquid evaporated completely and the mushrooms become lightly browned. Step 4 Add chopped onions, carrots, and corn to the mushrooms. Fry everything together for 4 minutes. Stir often. Step 5 Add the boiled green beans to the frying pan with the vegetables. Step 6 Pour in tomato juice, add salt and ground black pepper. Stir well. Bring to a boil and simmer for 10 minutes over low heat. Step 7 Remove the ready dish from the heat, serve and enjoy!
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