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Recipe Details:
This diabetic-friendly dish provides a perfect combination of chicken and vegetable flavors, creating a delicious dinner entrée that is great with any side.
Step 1 Heat vegetable oil in a frying pan. Put chicken breast in it and fry over medium heat for 5 minutes. Step 2 Add the carrot to the meat and fry for 5 minutes. Step 3 Add champignons to the frying pan with other ingredients and cook for 5 more minutes. Step 4 Now add the zucchini, cook for 5 minutes, and then add the bell pepper and onion. Step 5 Add the grated tomatoes, garlic, salt, chili pepper, and black pepper. Simmer, covered with a lid for 15 minutes. Serve hot and enjoy!
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