Home > Recipes > Eggs Stuffed with Cheese and Herbs
Eggs Stuffed with Cheese and Herbs
Eggs Stuffed with Cheese and Herbs
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
An excellent simple and diabetic-friendly snack or appetizer for any occasion is eggs stuffed with cheese and herbs.
Ingredients:
Grated low-fat and low-sodium cheese (such as Emmental and Parmesan) – ¼ cup
Step 1 Hard-boil eggs and then cool them in cold water. Step 2 Peel then eggs, cut in half, and remove the yolks. Step 3 Make the egg filling: Put the yolks with grated cheese, Greek yogurt, parsley, mustard, wine vinegar and spices in a blender and grind until the mix is smooth. Step 4 Place the egg filling into a bag with a cut corner or a pastry bag. Step 5 Stuff the egg whites with the prepared filling. Put olives on top. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
10,026
