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Recipe Details:
A quick and easy to cook appetizer that is very healthy and, of course, diabetic-friendly. It fits any meat dish perfectly.
Step 1 Preheat oven to 400 F. Step 2 Arrange the asparagus on a baking sheet. Melt the butter and pour over the asparagus. Then, season it with salt and pepper. Bake in the oven for 15 minutes. Step 3 Mix the soy sauce and balsamic vinegar. Put the baked asparagus on a plate. Pour the soy sauce and vinegar mix over the asparagus and serve. Enjoy!
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