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Baked Salmon with Juniper and Rosemary
Baked Salmon with Juniper and Rosemary
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Recipe Details:
Anyone who loves baked salmon will enjoy this diabetic-friendly dish. The combination of juniper and rosemary give the fish a distinct flavor.
Step 1 Cover a baking sheet with baking paper, sprinkle with olive oil, put a few small pieces of butter, sprinkle with salt and pepper, add chopped juniper berries, rosemary leaves, and lemon zest. Step 2 Place the salmon fillet on a baking sheet, sprinkle with rosemary, juniper, zest, salt, and pepper. Then sprinkle with freshly squeezed lemon juice and olive oil, and top with a few more small pieces of butter. Step 3 Preheat oven to 360 F. Bake the salmon for 20 minutes. Then remove from the oven, serve and enjoy!
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