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Recipe Details:
Chicken breast Yakitori are very delicious, tender and juicy. This Japanese diabetic-friendly dish is perfect as an appetizer or as a main course with a vegetable side dish. You can add some hot pepper if you wish to spice it up a bit.
Step 1 Cut the chicken breast into thin strips. Step 2 Make the marinade: Combine the finely chopped ginger root and garlic with soy sauce and honey. Stir well. Step 3 Put the meat in the marinade and leave for 1 hour. Then string the meat on wooden skewers. Step 4 Heat vegetable oil in a frying pan and fry the chicken on all sides for about 2 minutes. Step 5 Sprinkle with sesame seeds and serve. Bon Appetit!
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