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Recipe Details:
As many fish soups, this cod soup is very light, yet pretty filling, flavorful, and diabetic-friendly. A great combination that makes this soup deserve a place on your dinner table.
Ingredients:
Cod filet – 1 lb.
Medium potato (cut into cubes) – 1
Medium zucchini (cleaned from seeds and cut into cubes) – 1
Step 1 Boil the cod: Bring 2 liters of water to boil in a saucepan. Add the fish. Reduce the heat and cook for 8 minutes, making sure to keep the water below the boiling point to prevent the cod to fall apart. When the fish is ready, take it out of the broth. Step 2 Add the carrot, onion, peppercorn, bay leaves, parsley, and salt to the fish broth. Step 3 Add potato to the boiling broth and cook for 10 minutes. Step 4 Add the zucchini to the soup and cook for 15 more minutes. Step 5 Before serving put a piece of fish and squeeze some lemon juice in each plate. Garnish with parsley. Bon appetit!
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