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Recipe Details:
This diabetic-friendly salad is loaded with juicy chicken and creamy avocado. The tropical flavor of mango make this salad exceptionally delicious.
Step 1 Preheat your grill. Brush the chicken breast with olive oil and cook for a few minutes until tender. Then cut the ready chicken breast into small pieces and refrigerate. Step 2 Make the dressing: In a small bowl, combine mustard, lime juice, salt and pepper, then slowly add olive oil. Step 3 In a large bowl, combine chicken, small pieces of mango, pepper, cucumber, onion, and chives. Add half the dressing and mix well. Step 4 In another bowl, combine the lettuce with the remaining dressing and put on a plate. Top with chicken salad. Serve and enjoy!
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