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Recipe Details:
This diabetic-friendly healthy and easy to make pesto tortilla roll is a perfect lunch dish, especially if you prefer to limit your meat intake.
Step 1 Put the tortillas on the even surface, brush them with pesto, and drizzle with olive oil. Step 2 Sprinkle the grated mozzarella over the tortillas evenly or if you have baby mozzarella, just put a few mozzarella balls on top of pesto. Step 3 Finely chop the sun-dried tomatoes and spread over the mozzarella. Step 4 Wash the arugula, dry with a paper towel, and put on tortillas. Step 5 Roll the tortillas with the filling. Serve and enjoy!
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