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Spaghetti with Zucchini and Avocado Sauce
Spaghetti with Zucchini and Avocado Sauce
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Recipe Details:
This diabetic-friendly recipe gives you delicious spaghetti with avocado zucchini, garlic and fresh basil sauce.
Step 1 Pour 2 liters of water into a saucepan and add salt. Bring water to a boil and place the spaghetti upright in a saucepan. Step 2 Wait a few seconds and completely submerge the spaghetti into the water. Cook the spaghetti over medium heat until cooked according to the instructions on the package. Step 3 Make the spaghetti sauce: Put the peeled and pitted avocado into a blender bowl. Then add garlic and basil leaves. Then grind the avocado, garlic, and basil for 4-5 minutes. Step 4 Fry the grated zucchini in a dry frying pan over medium heat, stirring constantly, until the zucchini are lightly browned and tender (about 5 minutes). Step 5 When the spaghetti is ready, drain it in a colander. Step 6 Mix the spaghetti with the fried zucchini and the just prepared spaghetti sauce. Serve and enjoy!
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