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Chicken Breast Roll with Eggs, Spinach, and Cheese
Chicken Breast Roll with Eggs, Spinach, and Cheese
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Recipe Details:
An interesting combination of chicken, cheese, honey, and soy sauce gives this diabetic-friendly dish a unique flavor that you might be willing to enjoy many times.
Step 1 Hard boil the eggs. Cool and peel them, Step 2 Cut the breasts in the middle so that it folds like a book. Rub in salt and spices of your choice. Step 3 Open (unfold) each breast. Put spinach leaves, slices of cheese, and the egg in the middle. (If the breast is small, then you can put half an egg.) Step 4 Close the chicken breasts and fix them with a thread. Step 5 Make the sauce: Mix soy sauce, honey, and spices. Then roll the chicken breasts in the sauce. Step 6 Preheat oven to 395 F. Put the breasts in the baking sleeve, pour out the remaining sauce and bake for 40 minutes. Remove from the sleeve, serve and enjoy!
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