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Brussels Sprouts with Soy Sauce and Sesame Seeds
Brussels Sprouts with Soy Sauce and Sesame Seeds
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Recipe Details:
These diabetic-friendly restaurant quality crispy Brussel sprouts are really delicious and can be easily made at home in less than half an hour.
Step 1 Cut the Brussels sprouts in half and steam for 2 minutes, then put it in a colander and let the liquid drain. Step 2 Heat the olive oil in a wok or large skillet, add the Brussels sprouts, and fry until soft and brown around the edges. It can take 5 to 10 minutes. Step 3 Add the garlic and sauté for 1 minute, then add the sesame oil and soy sauce and stir. Step 4 Add sesame seeds and salt well. Serve and enjoy!
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