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Spinach Roll with Smoked Salmon and Cream Cheese
Spinach Roll with Smoked Salmon and Cream Cheese
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Recipe Details:
This delicious, colorful and diabetic-friendly appetizer is easy to cook and perfect for any occasion.
Step 1 Whisk the eggs with salt and pepper, add fresh or defrosted spinach and grated cheese. Step 2 Preheat oven to 390 F. Pour the egg mix onto a baking sheet covered with baking paper and bake in the oven for 10 minutes. Step 3 Chill the egg layer slightly so that it is not too hot. Put it carefully on a sheet of plastic wrap. Brush egg layer with the cream cheese. Put the thinly sliced salmon on top. Step 4 Roll the egg layer with cream cheese and salmon into a tight roll, wrap in plastic wrap to keep it in shape and refrigerate for several hours. Step 5 Cut the ready roll into slices and serve. Bon Appetit!
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