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Recipe Details:
Steamed rabbit cutlets are low-calorie and diabetic-friendly, as well as very juicy, tender and delicious. Add spices and herbs to your taste. If you do not have a steamer, then simply put a sieve on top of the pot of water, put the cutlets in a sieve, cover with a lid and cook the same time over medium heat.
Step 1 Cut the rabbit fillet into medium pieces and pass through the meat grinder. Step 2 Add garlic, cottage cheese, chopped parsley and onion, salt and pepper to the minced meat. Mix well with your hands. Step 3 Make small balls of minced meat with wet hands, place in a steamer bowl and cook for about 20 minutes. Step 4 Serve hot with any side dish of your choice. Enjoy!
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