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Tomato and Cucumber Soup with Ice
Tomato and Cucumber Soup with Ice
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Recipe Details:
This light diabetic-friendly soup turns out very flavorful and piquant. It is especially great in the summer as it fills you up and cools you down at the same time. Cooking this soup is very quick and simple. You can regulate the consistency of the soup by the amount of ice you use. Parsley can be replaced with any other greens of your choice.
Step 1 Cut the cucumbers into cubes. Grate ginger on a fine grater, chop parsley and onion. Step 2 Put all the ingredients in a blender bowl. Whisk with a blender until smooth. Serve with lemon wedges. Enjoy!
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