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Recipe Details:
Rich in taste, tender, and creamy – this diabetic-friendly dish is easy to make and hard not to like!
Step 1 Cut the turkey breast in medium pieces. Put in a frying pan and simmer over medium heat for about 15 minutes. Step 2 Add the chopped onion to the fillet and continue to simmer until the onion becomes soft (about 5 minutes). Step 3 Add the chopped garlic to the frying pan with turkey. Step 4 Add the sour cream, soy sauce, and ground black pepper to the turkey. Mix everything well, add a little boiled water to make the sauce more liquid and simmer until thickened (about 10 more minutes). Then serve and enjoy!
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