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Recipe Details:
This diabetic-friendly hearty vegetable stew makes a perfect side dish for any meat entrée as well as a great vegetarian main course.
Ingredients:
Red potatoes (cut into medium pieces without peeling) – 3
Onion (finely chopped) – 2
Bell pepper (cut in to strips) – 3
Carrots (finely chopped) – 3
Red chili pepper (remove seeds and finely chop) – 1
Step 1 Cover a baking sheet with baking paper greased with vegetable oil. Step 2 Put all cut vegetables, except tomatoes, garlic and dill, on the baking sheet, season with salt, pepper, and thyme. Step 3 Sprinkle the vegetables with balsamic vinegar. Stir. Step 4 Preheat oven to 390 F. Bake the vegetables for 40 minutes. Stir a couple of times while baking. Step 5 Add tomatoes to the baking sheet, mix well, and bake for 20 more minutes. Step 6 When the stew is done, add finely chopped garlic and dill. Bon Appetit!
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