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Baked Quails Stuffed with Apples and Prunes
Baked Quails Stuffed with Apples and Prunes
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Recipe Details:
Baked quails are a true delicacy. Quail meat is very tender and has a special taste. This upscale restaurant-worthy, diabetic-friendly dish will be a center of attention on your holiday table!
Step 1 Mix olive oil, herbs de Provence, garlic, sweetener, and salt. Rub the quails with this mix and put them in a fridge for half an hour. Step 2 Stuff the quails with apples and prunes and tie the legs with a thread. Step 3 Preheat oven to 355 F. Put the quails in a baking sleeve and cook for half an hour, then increase the temperature to 390 F and cook for 15 more minutes. Step 4 Remove the ready quails from the oven and baking sleeve, serve and enjoy!
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