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Recipe Details:
Baked in the oven veal with horseradish has a unique taste and turns out so juicy and tender – it just melts in your mouth. Cooking this diabetic-friendly dish is simple and doesn’t take much time, which is very convenient if you are expecting guests, although the meat should be marinated for at least 3 hours (or preferably overnight).
Step 1 Cut the veal into small pieces, add horseradish, stir and leave to marinate for at least 3 hours. Step 2 Add the celery, garlic, and parsley to the meat, also add all the nutmeg, ginger, salt and pepper. Step 3 Preheat oven to 360 F. Place the meat to a baking dish. Put the onion on top of the meat. Cover tightly with foil and bake for 1.5 hours. Step 4 Remove the meat from the oven and leave unopened for a few minutes. Step 5 Sprinkle with a little grated parmesan. Serve hot and enjoy!
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