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Recipe Details:
If a traditional beef stew seems boring, try this diabetic-friendly recipe of beef in dark beer and tomato sauce. The dish turns out amazingly flavorful, savory and anything but boring! A wonderful main course for the whole family!
Step 1 Mix all the ingredients and put them in a greased baking dish. Step 2 Pour in beer so that the meat is completely covered. Close the baking dish with aluminum foil or a lid. Step 3 Preheat oven to 370 F. Bake for about 1.5 hours. If necessary, add more beer during the baking process. Step 4 Remove the foil 15 minutes before the dish is ready. The meat should be tender and the sauce should thicken. Step 5 When the dish is ready, remove from the oven, serve hot and enjoy!
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