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Recipe Details:
Chicken breast coated in a crispy crust of whole wheat breadcrumbs and parmesan has a delicious combination of flavors. Try this diabetic-friendly dish and enjoy all the tenderness of this dish. – A great option for a lunch or dinner!
Step 1 Beat the pieces of chicken breast with a meat hammer, then add salt and pepper. Step 2 Beat eggs and add a little salt. Pour the breadcrumbs mixed with Parmesan cheese into separate bowls. Step 3 Coat the meat in flour on both sides, then in beaten eggs and bread crumbs with Parmesan. Step 4 Fry in well-heated vegetable oil on both sides until golden brown. Serve hot and enjoy!
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