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Recipe Details:
Super quick, super easy, and diabetic-friendly recipe for a delicious appetizer!
Step 1 Wash the champignons and cut them into slices or, if they’re not very large, leave them uncut. Step 2 Mix almond flour, parmesan cheese, paprika, garlic powder and onion powder. Step 3 Heat olive oil in a skillet. Dip the mushrooms in the flour mix and fry them until golden brown. Serve the mushrooms with sour cream on a side, if desired. Bon appetit!
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