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Recipe Details:
This diabetic-friendly spicy dish is a real quick and simple go to dinner dish that your whole family will enjoy!
Step 1 Heat vegetable oil in a frying pan and fry the chopped bell peppers. Step 2 Add the chicken breast, to the pan with bell pepper and lightly fry (about 10 minutes). Step 3 Salt a little and then add the chili peppers and the canned beans to the frying pan. Step 4 Close the lid and simmer until fully cooked for about 15 minutes. Serve on corn tortillas and enjoy!
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