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Chicken Breast with Mushrooms and Cheese
Chicken Breast with Mushrooms and Cheese
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Recipe Details:
The tender chicken breast in this diabetic-friendly recipe has a melted cheese covering that along with sour cream and mushrooms enhance every bite of this delicious dish!
Step 1 Beat off the chicken breast with a meat hammer and put on a baking sheet covered with foil. Step 2 Prepare a mixture of mushrooms, grated cheese, onion, sour cream, parsley, salt and pepper. Step 3 Preheat oven to 360 F. Put the prepared mixture on each pieces of chicken breast and bake in the oven at 180 degrees until golden brown (about 35 minutes). Serve and enjoy!
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