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Recipe Details:
This diabetic-friendly creamy salad is very fresh, light and simply delicious. It doesn’t take long to make, which makes this salad a great option for an everyday lunch or dinner, while its originality can book this salad a place on a holiday table.
Ingredients:
Seedless grapes (You can use grapes of different colors and kinds for aesthetic reasons) – 1.5 lb.
Step 1 Make the dressing: Combine the cream cheese, sour cream, vanilla extract and sweetener . The amount of sweetener should depend on the sweetness of the grapes. Mix thoroughly. Step 2 Fry the walnuts in a dry frying pan for a few minutes, then chop them with a knife. Step 3 Add the grapes to the dressing. Then add 2/3 of the fried walnuts and mix well. Put it in a fridge for 30 minutes. Step 4 Put the ready salad to a salad bowl, garnish with the remaining nuts and mint leaves. Enjoy!
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