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Recipe Details:
A very aromatic and savory dish that is very diabetic-friendly. Being very quick and easy to make, this tofu recipe can be a great dinner option.
Step 1 Make the sauce: Chop the scallions and garlic, then add soy sauce, sesame oil, sesame seeds, red pepper, and sweetener. Stir well. Step 2 Cut the tofu into cubes and roll in almond flour. Fry the tofu in vegetable oil on both sides until golden brown. Step 3 Place the tofu in layers in a saucepan, sprinkling each layer with the prepared sauce and simmer over medium heat, covered, for about 10 minutes. Serve and enjoy!
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