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Recipe Details:
Having a grill party, but not all guests eat meat? This simple diabetic-friendly recipe will help you treat those, who are not in the mood for a burger.
Put the fish in a flat container, then create the marinade: Whisk the mustard, garlic, olive oil, and soy sauce in a bowl. After that, pour half of the marinade over the salmon and leave it for 20 minutes. Step 2 Preheat a grill. Brush it with a thin layer of oil to keep the fish from sticking. Remove the fish from the marinade and place it on the grill. Cook for 4-5 minutes on each side, depending on the thickness of the steak. Step 3 Place the cooked fish to plates and pour over the remaining marinade. Let the salmon rest for about 10 minutes. Serve warm, at room temperature, or chilled. Bon Appetit!
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