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Recipe Details:
If you enjoy hot drinks, this diabetic-friendly and non-alcoholic sweet and spicy cocktail is right for you.
Step 1 Place a slice of lemon grass stalk in a blender and add stevia syrup. Blend and strain into a pitcher. Step 2 Add lemon juice, 1 clove, cinnamon stick split in half, honey, ginger root juice, and a cup of boiling water. Step 3 While stirring, heat, but don’t let it boil. Step 4 Strain into an Irish coffee glass and add a pinch of ground nutmeg. Step 5 Garnish with a lemon wedge and a lemongrass stalk. Enjoy!
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