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Braised Chicken Thighs with Beans
Braised Chicken Thighs with Beans
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Recipe Details:
A flavorful and savory diabetic-friendly dish for the whole family to enjoy.
Step 1 Season the chicken thighs with salt and pepper. Put them in a saucepan with finely chopped garlic and onions. Add a little boiled water and simmer. Step 2 After 25 minutes, put the diced tomatoes, kale and chili pepper in a saucepan, simmer for about 10 minutes, then add the beans and simmer for 5 more minutes. Serve hot and enjoy!
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