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Recipe Details:
Chicken pancakes is a tender and delicious diabetic-friendly main course. And they are much juicier than traditional burger patties. Try and see for yourself!
Step 1 Combine eggs, sour cream, flour, dill, grated cheese, salt, and pepper. Stir well. Step 2 Add the chicken meat, stir again and put in a fridge for 2 hours. Step 3 Preheat a frying pan with vegetable oil, form pancakes using a spoon and fry the pancakes on both sides until golden brown (about 4 minutes per side). Step 4 Put a plate and server hot. Enjoy!
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