Home > Recipes > Potage Parmentier (Leek and Potato Soup)
Potage Parmentier (Leek and Potato Soup)
Potage Parmentier (Leek and Potato Soup)
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Potage Parmentier is a very tender, aromatic, and delicious soup. It is diabetic-friendly and very easy to cook. All that makes the leek and potato soup perfect for the whole family and especially for children.
Cooking Times:
Medium potato (peeled and diced) – 3 Leek (cut in pieces) – ½ lb Cauliflower – ½ lb Cream – 1 cup Fresh rosemary – 1 sprig Salt and ground black pepper – to taste
Ingredients:
Step 1
Divide the cauliflower into inflorescences. Put all vegetables in a saucepan and add rosemary, salt and pepper. Fill the saucepan with water to cover the vegetables.
Step 2
Bring the water in the saucepan to boil and cook until the potatoes are tender (about 40 minutes).
Step 3
Remove the rosemary from the pan, and whisk the vegetables with a blender until smooth. Pour in the cream and whisk again. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
16,047
