Home > Recipes > Salad with Crispy Zucchini and Chanterelle Mushrooms
Salad with Crispy Zucchini and Chanterelle Mushrooms
Salad with Crispy Zucchini and Chanterelle Mushrooms
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
A combination of thinly sliced and fried zucchini with tender chanterelles gives this diabetic-friendly salad an unforgettably delicate flavor.
Step 1 Cut the zucchini into thin slices and fry them in vegetable oil until crispy. Step 2 Fry the chanterelle mushrooms with thyme and garlic until the chanterelles are golden brown. Step 3 Lettuce leaves mix with arugula and black olives, salt and pepper, and put on a plate. Step 4 Put the fried zucchinis on the salad mix, and then put the fried chanterelles on top. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
9,002
