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Recipe Details:
It’s hard to find a healthier dish than baked salmon. But if you got bored with your usual way of baking the fish, try this diabetic-friendly recipe that gives salmon a very unique flavor.
Step 1 Make the marinade: Combine orange juice and zest, soy sauce, vinegar, ginger, sesame seeds, and olive oil. Step 2 Take a sheet of baking paper large enough to accommodate 1 piece of salmon. Fold the sheet in half to get the exact middle. Unfold it again. Divide the asparagus, onion, and bell pepper into 4 portions. Place one portion in the middle of the sheet of baking paper. Drizzle the vegetables with about 1 tablespoon of the marinade, place the salmon fillets on top and add the marinade as well. Step 3 Close the sheet of baking paper tightly by joining its edges and twisting them. Grease the roll with extra olive oil and place on a baking sheet. Step 4 Repeat steps 2 and 3 with other pieces pf salmon. Step 5 Preheat oven to 430 F. Bake the salmon for 10 minutes. Then remove from the oven, serve and enjoy!
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