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Recipe Details:
A truly delightful diabetic-friendly dessert that is quick and easy to cook!
Step 1 Preheat oven to 320 F. Step 2 Cut the core from the apples from the top. Make sure not to cut through the apples. Step 3 Pierce all sides of the apples with a toothpick to prevent cracking or bursting during baking. Step 4 Mix the diced figs with nuts (and raisins if desired) and stuff the apples with them. Step 5 Place the stuffed apples in a baking dish, then add some water. IF you wish, pour a spoon of stevia syrup into each apple on top of the filling. Step 6 Bake until apples become soft – about 30 minutes. Serve hot and enjoy!
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