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Recipe Details:
Baked chickpeas with paprika, olive oil, garlic, and hot peppers is a delicious diabetic-friendly appetizer with a bright and savory taste.
Step 1 Drain the liquid from the canned chickpeas, then rinse them with water and dry. Step 2 In a bowl, thoroughly mix the chickpeas with all other ingredients. Step 3 Cover a baking sheet with baking paper, place the seasoned chickpeas on it in an even layer. Step 4 Preheat oven to 450 F. Bake the chickpeas in the oven for about 30 minutes. Make sure the chickpeas don’t burn. Step 5 Take the baked chickpeas out of the oven, let them cool and serve. Enjoy!
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