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Recipe Details:
Easy to cook and pleasure to eat – this winning combination makes this diabetes-friendly taco recipe a perfect candidate for a busy weeknight dinner.
Step 1 Cut the beef tenderloin into strips. Step 2 Cut the bell peppers and onion into strips. Step 3 In a preheated frying pan, fry the beef and vegetables. While frying add paprika, salt, pepper, Tabasco sauce, and sweetener. Step 4 Preheat oven to 350 F. Place taco tortillas on a baking sheet, and warm in the oven for about 10-15 minutes. Step 5 Put the ready stuffing into the tortillas. Garnish with cilantro, salsa, and a slice of lime. Enjoy!
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