Home > Recipes > Beef Tenderloin with Port and Rosemary Sauce
Beef Tenderloin with Port and Rosemary Sauce
Beef Tenderloin with Port and Rosemary Sauce
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Recipe Details:
Treat your family and guests to this diabetic-friendly restaurant-grade main entrée. Just make sure to cook enough because they will be asking for more!
Step 1 Melt 1 tbsp. of butter in a deep skillet over medium heat. Add shallots and sauté until tender (about 3 minutes). Add port and red wine. Bring to a boil and cook for 5 minutes. Step 2 Add the beef broth and 1 chopped sprig of rosemary. Cook until the volume is reduced to 0.3 cups (about 12 minutes), then strain the sauce. Step 3 Season the meat with salt and pepper. Heat olive oil in a large frying pan over medium heat. Cook the meat for 4 minutes on each side, then put on a plate and cover with foil. Step 4 Bring the sauce to a boil again and remove from heat. Gradually add the remaining butter and stir well. Then add a sprig of rosemary and season with salt and pepper. Step 5 Serve the meat on plates topped with the sauce. Enjoy!
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