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Beef with Soy Sauce and Vegetables
Beef with Soy Sauce and Vegetables
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Recipe Details:
This recipe gives you a perfect quick main entrée for dinner. It is tasty, filling, diabetic-friendly, and can be complemented with any side dish of your choice.
Step 1 Cut the beef into thin strips and combine with soy sauce, hoisin sauce, and minced garlic. Marinate for 20 minutes. Step 2 Preheat a wok or large skillet with oil and sauté the meat for 5 minutes. Remove the meat from the pan or wok. Step 3 Put the frozen vegetables in a skillet or wok, in which the beef was sautéed, and fry for 4 minutes. Step 4 Pour the soy sauce over the vegetables and then add the beef. Simmer for 2 minutes. Serve hot and enjoy.
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