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Recipe Details:
This is a recipe for a delicious non-alcoholic and diabetic-friendly sweet berry cocktail.
Step 1 Fill a pitcher up to 2/3 with ice cubes. Step 2 Pour in a shaker blackcurrant syrup, macadamia nuts syrup, and lemon juice. Step 3 Fill the shaker with ice cubes and beat. Then strain into a pitcher. Step 4 Top up with sparkling water and gently stir a spoon. Step 5 Garnish with black currant berries. Serve and enjoy!
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