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Recipe Details:
This is a diabetic-friendly recipe for a very delicious traditional Brazilian steak made from a specific cut of beef – picanha. This dish is a perfect fit for a holiday dinner. You family and guests will definitely ask for more!
Step 1 Chop the garlic and mix it with salt until it becomes a paste. Step 2 Rub the meat with garlic paste, pour over with lemon juice and leave to marinate for 2 hours. Step 3 Wipe the marinated meat with a paper towel, brush with olive oil and fry in a grill pan on each side until golden brown. Step 4 Cut the fried meat into thick steaks, salt and pepper each steak. Step 5 Fry the steaks in a grill pan on both sides. Then let the cooked meat to "rest" for 5 minutes, cut into thin slices, serve and enjoy!
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