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Recipe Details:
If you like coffee, then you should enjoy this non-alcoholic and diabetic-friendly coffee, citrus and sweet juice-based cocktail.
Step 1 Fill a highball glass to the top with ice cubes and pour in the orange juice and caramel syrup. Step 2 Add the espresso coffee and stir gently with a cocktail spoon. Step 3 Garnish with a slice of orange. Serve and enjoy!
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