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Recipe Details:
If you use the right ingredients, even fried calamari rings can be diabetic-friendly, especially if you enjoy them in moderation. This dish is a perfect and delicious appetizer!
Step 1 If your calamari rings are frozen, defrost them. Step 2 Beat the egg in a deep bowl. Add minced garlic and freshly squeezed lime juice. Season with salt and pepper. Step 3 Mix well and add pumpkin flour. Mix again. Step 4 Immerse the calamari rings in the prepared mixture and mix well. Step 5 Place the calamari rings into a hot skillet with boiling oil. Step 6 In a minute, turn the calamari rings over and cook for 2 more minutes over high heat. Serve and enjoy!
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