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Recipe Details:
If you love hot cocktails, make this fruity, creamy, and tropical, coffee-based non-alcoholic and diabetic-friendly cocktail. You will want to make it again very soon!
Step 1 Pour the passionfruit syrup and coconut syrup into an Irish coffee glass. Step 2 Add hot caffe Americano and stir with a cocktails spoon. (Caffe Americano: 1 part of Espresso coffee mixed with 2 parts of hot water.) Step 3 Put whipped cream on top and garnish with a few coffee beans. Enjoy!
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