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Recipe Details:
If you want to have a diabetic-friendly dessert that you will very much enjoy – cheesecakes are one of the best choices for you! Try to make this cheesecake with pear – you will enjoy it and your family and guests will be grateful!
Step 1 In a large bowl, thoroughly mix the cream cheese, flour, and eggs. Step 2 Peel the pears and cut out the core. Grind a half of the pears to use as a natural sweetener for the dough. The second half of the pears cut into small cubes. Step 3 Add all pears into the cream cheese mix and let the mix stay for about 30 minutes. Step 4 Grease the baking form with butter and evenly lay the cream cheese and pear mix into the form. Evenly spread the sour cream on top of the cheesecake. Step 5 Preheat oven to 360 F. Bake the cheesecake for about 45 minutes. Remove the cheesecake from the oven. Serve and enjoy!
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