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Recipe Details:
Love pancakes? – Because coconut flour has a low glycemic index, these pancakes are very diabetic-friendly, without any compromise on taste.
Step 1 Warm the milk, then add yeast and sugar. Wait until you the foam on top of the liquid, then beat the egg in. Step 2 Sift the flour and add it to the mix. Stir the dough well. The dough should have a consistency of thick sour cream. Step 3 Warm oil in a frying pan. Pour the dough on a frying pan in desired portions. Fry the pancakes on both sides. Serve and enjoy!
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