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Recipe Details:
It’s hard to find an appetizer that is lighter as well as quicker and easier to cook then these diabetic-friendly crispy zucchinis!
Step 1 Cut the zucchini into thin slices about 1/8” thick. Step 2 Rub the zucchini slices with olive oil. Step 3 Season one side with salt and pepper. Step 4 Season the other side with Italian seasoning. Step 5 Place the zucchini slices in a microwave and cook at maximum power for about 8 minutes, periodically checking for readiness. The time may vary depending on the microwave oven. Step 6 Place the ready zucchini on a paper towel to drain excess liquid, then serve and enjoy!
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