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Recipe Details:
This is a recipe for a non-alcoholic diabetic-friendly herbal, vegetable, and sweet cocktail.
Step 1 Fill a pitcher up to 2/3 with ice cubes. Step 2 Put in a blender small cucumber and 12 leaves of green basil. Step 3 Add the lychee syrup and lemon juice to the blender and beat without adding ice. Then pour into the pitcher. Step 4 Fill up the pitcher with sparkling water and carefully stir with a cocktail spoon. Step 5 Garnish with strawberry halves and a sprig of green basil.
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