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Filet Mignon with Lemon Juice and Spices
Filet Mignon with Lemon Juice and Spices
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Recipe Details:
A tender, juicy and diabetic-friendly filet mignon pan-seared to perfection and served with a flavorful sauce.
Step 1 Sprinkle the beef with salt and pepper and fry on both sides in olive oil in a frying pan over high heat for 5-7 minutes. Step 2 Make sauce: Mix parsley, garlic, oregano, 4 tbsp. of olive oil, fresh lemon juice, 1/4 tsp of salt and 1/4 tsp. of black pepper in a blender. Step 3 Put the ready filet mignons on plates, cover with foil and let them rest for 5 minutes. Step 4 Serve hot with the sauce. Bon Appetit!
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