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Recipe Details:
French potato soup with cream is a super tender, tasty, and diabetic friendly. Being very quick and easy to cook, this soup is perfect for the whole family for lunch or dinner.
Step 1 Fry the shallots in butter in a saucepan. Step 2 Pour 1.5 litter of water to the saucepan with the fried shallot. Then add the potatoes and cook until the potatoes are tender. Season with salt and pepper to taste during cooking. Step 3 Put the content of the saucepan in a blender bowl and mash until homogeneous. Return the soup to the saucepan, add the cream and heat for a few minutes. Serve with croutons. Enjoy!
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