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Recipe Details:
There are many delicious dishes can be made from squid. This diabetic-friendly schnitzel recipe is one of them.
Step 1 Pass the squid pulp through a meat grinder, then add the breadcrumbs, salt, and pepper. Step 2 Pass the squid through the meat grinder again. Step 3 Slightly fry the chopped onion. Step 4 Add fried onions, parsley, dill and scallions to the minced squid. If the resulting mixture is too thick, add some cold water. Step 5 Form wide schnitzels, no more than ½” thick. Moisten them in a beaten egg, then bread in breadcrumbs. Step 6 Fry on both sides for about 6 minutes. Serve and enjoy!
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